TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD.
Mackerel are canned in many different ways.At the cannery, the fish are washed, their heads are removed, and the fish arecooked, either by deep-frying or by steam-cooking, after which they are dried. Mackerels are then packed in either brine, tomato sauce, sunflower oil and vegetableoil.
Canned fishes are made in our sub company-ZhejiangXingWang LongSheng Food Co.,Ltd. The company now has two factories(can branchand loin branch) and the main production equipment are: 3 processing capacityof 60 mt(materials)/day canned fish production lines; 4 processing capacity of50 mt(materials)/day frozen cooked Tuna loin production lines; 3 freezingcapacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000m³/daywaste-water treatment plant. All the key equipment of every plant are importedfrom Thailand or Japan.
We will always strive to create more delicious,natural and safer marine health food.
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