TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD.
Saving Condition: Frozen
Producing Area: Seafood
Place of Origin: China
Supply Ability: 5000T
The main Spanish Mackerel fishery in zhoushan, off the coast of lianyungang city and the southern coast of shandong, the 4 to 6 months for the spring flood, 7 to 10 months as the autumn flood, aim at 5 to 6 months.Fishing methods for drift, tire middle-level trawl and hook, etc.In resources abundant in their 50 s, five to six months of the bohai bay is a good season to catch Spanish mackerel, drift under the sun touched the piedmont, floating, the mans stretches more than a dozen, the next day morning, often have tail, three or four kilograms weight of good harvest.Fierce, Spanish mackerel, the middle of June to October each year often swam in the shore shallow water after eating, the streamline shape, high speed, sharp teeth, like a cheetah their prey, frightened fish flee, common pot and washed up on shore reef \"son\", after the spectacular scene of Spanish mackerel fly hunt.The duty at this point, the fishermen, reefs, side \"jilt Spanish mackerel, looking forward to rise to the bait.Spanish mackerel, larger eat hook rapidly, feeling quite exciting, and become one of the nicety of anglers.
Distributed in the western north Pacific.China produced in the east China sea, yellow sea and bohai sea.The main fishing grounds are zhoushan, lianyungang sea and southern coast of shandong.4 ~ 6 months each year for the spring flood, 7 ~ 10 months as the autumn flood, 5 ~ 6 months for the season.
Spanish mackerel has a lot of thorns, it's delicious and nutritious, and it's very solid. distributed in the western north Pacific and the east China sea, yellow sea and bohai sea were made of. It is the upper and upper part of the warm water. Feed on upper-middle-class fish, fall of migratory, part into the bohai sea to spawn, autumn flood often crowds near the bait in the coastal islands and reefs, one of economic fish in the north of China. It's got a cone shape, and it's probably related to how fast it swims. In addition to fresh food, canned and salted dried products can also be processed. The Qingdao people like to smoke fish, the Chinese mackerel is the best choice, the flavor unique smoked Chinese mackerel, it is the delicacies of the rice wine. Each hundred grams of meat contains 19 grams of protein and 2.5 grams of fat, and the meat is very rich and rich. Its liver is the raw material for extracting cod liver oil.
Taizhou XingWang Aquatic Product Co., LTD was established in April 2000 which approved by industry and commerce. It`s a comprehensive enterprise of offshore fishing of aquatic products, frozen aquatic products processing.research and development and agricultural products cold-chain logistics.
We own 7 distant fishing vessels, 14 sea-frozen processing vessels, the annual processing of various types of aquatic products amounted to 100,000 tons. The company main engaged in Sea Frozen Mackerel, sea frozen Tuna, sea frozen Bonito, also focus on the canned fish, fish loin and octopus etc.
[Detail decides quality, Sincerity makes prosperity". Our company has always attached great importance to product quality and food safety. We now have passed HACCP.BIC.OU.HALAL and other food safety management system certification, and we also have got some export registration of USA, EU, Russia, Korea, Indonesia, and Vietnam etc. The volume of foreign exchange earned by export is about 30 million USD, the amount of total export volume are more than 30000 tons. As a result of our excellent product quality, they are very popular all over the world.
We will always strive to create more delicious, natural and safer marine health food.
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